We export British Christmas pastries to Japan!
英国産クリスマス菓子を日本に輸出します！
英国産クリスマス菓子を日本に輸出します！
When we started importing German stollen in Japan, it was hardly known to Japanese consumers, however, it's become so popular that there is now a lot of stollen baked in Japan.
日本を拠点とする株式会社ドイツセンターは25年以上に渡りドイツの伝統的なクリスマス菓子を日本に輸入し販売しております。
この度英国支店を設立し、高品質な英国クリスマス菓子を日本へ輸出いたします。
日本への英国クリスマス菓子の輸出、または日本に輸入した英国クリスマス菓子の取引にご興味のある方は是非ご連絡ください！
We will start exporting Nana Lily's Christmas pudding to Japan for the 2023 Christmas!
https://nanalilys.com/
It goes back four generations all the way to the owner's Great Grandmother. This fruit filled traditional plum pudding is flavoured with warm Christmas spices and liberally laced with Kilbeggan Irish whiskey.
The recipe was passed down to her from her Grandmother and Mother; both of whom were called Lily. The festive puddings won acclaim with family and friends, who convinced her to start producing them to sell. Her mouth watering traditional recipe has even captured the Interest of the British Ambassador to the US, following a trade mission to Chicago.
The puddings go back to the West Coast of Ireland to her Great Grand-Mother, with the recipe remaining unchanged. She now resides in Worcestershire, continuing to produce Nana’s recipe. Originally the puddings would have been steamed over an open peat fire. In fact, her mother, as a young child, remembers sitting by the fire to make sure the pot did not boil dry. Using 21st century methods, the puddings are still steamed and retain their amazing flavour, especially after being soaked in Irish Whiskey for four days.
Since the launch 2016 Nana Lily's pudding quickly went on to win one of the Guild of Fine Foods Great Taste Awards, it went onto launch a Gin Christmas pudding and a range of condiments and sauces with our Whiskey Butter receiving a Double Great Taste award, and one also for our Cranberry and Port sauce.
Our first exported food product arrived in Japan!
https://cheekyboysauces.com/
Kaye Foong, CEO & Founder of Cheeky Boy Sauces, is an adventurer and a food lover. From his worldwide travels he has discovered amazing local foods – not only from high-end restaurants and hotels, but from the workers’ cafes, the roadside diners, and street food vendors found in Europe, Central Asia, East Asia and Middle East. Bringing these authentic flavours back to the UK, he has developed a range of sauces, dips and marinades that kick start the palate and spark up the mojo in your taste buds, whether you are at home or on the go.
Cheeky Boy Sauces are innovative and are produced bursting with vegetables and clean, natural ingredients. Through his desire to add a twist to the everyday, Cheeky Boy Sauces are set to liven your dishes and add zing to your creativity.